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NO MESS, NO CLEAN UP.
A blend of carefully dried super food powders formulated to improve energy, general health and well being.
Stir 2 teaspoons into a standard glass of water, sparkling water, or your favourite juice. Likely benefits are:
Wheatgrass is a rich source of potassium, dietary fibre, vitamin A, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, niacin, vitamin B6, iron, zinc, copper, and manganese. It's also a rich source of protein.
Studies suggest it boosts metabolism and burns calories. Naturally detoxifies. Provides vitamin C, selenium, chromium, zinc and magnesium.
Powerful source of vitamin C, and supports lymphatic systems. Cools and alkalizes the body.
Low in calories, and free of fat. Loaded with potassium and super hydrating.
Known to assist in anti-oxidant defense, better sleep, red blood cell formation, cognitive function, fight infections and improve joints.
Contains little to know calories, and healthy alternative to sugar. Contains sterols and anti-oxidant compounds.
Supercharged with iron and beta-carotene, known for improving eye health, and spinach powder preserves a high fibre content.
High in nutrients including Vitamin B1, B2, B3, copper and iron. It has anti-oxidant and anti-inflammatory properties.
Pre-biotic that increases good bacteria which produce acetic acid and lactic acid, which lowers the pH of the colon and prevents the growth of bad bacteria in the gut.
Has anti-bacterial properties, helps digestion, anxiety, and is surprisingly great for your hair. Also known to be a cholesterol stabilizer.
Contains bioactive compounds with powerful medicinal properties including curcuminoids. Curcumin is an anti-inflammatory, boosts brain derived neurotrophic factor.
Greatly improves the absorption of curcuminoids in Tumeric.
Curavita greens are vegan, gluten free and is free of dairy products.
Mix 5gms (2 teaspoons) or higher as required into 200 to 300 ml of water. Children aged 12-17 should take half the recommended serve. You can also serve with cereal or as a smoothie.
Store in a cool dry place below 25 degrees C.
Read the blog post on how we created a great tasting super green here.
